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Know what is on your plate.

MACRINA BAKERY, SLICED OATMEAL BUTTERMILK BREAD

Breads & Buns Macrina Baking Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

293 Calories
7.3g Protein
48.8g Carbs
7.3g Fat
2.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.3g 12%
Carbs 48.8g 77%
Fat 7.3g 11%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 293
% Daily Value*
Total Fat 7.3g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 305mg 13%
Total Carbohydrate 48.8g 18%
Dietary Fiber 2.4g 9%
Total Sugars 9.8g
Protein 7.3g 15%
Vitamin D 0mcg 0%
Calcium 49mg 4%
Iron 2.6mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 49 MG 4%
Iron, Fe 2.6 MG 15%
Sodium, Na 305 MG 13%

About MACRINA BAKERY, SLICED OATMEAL BUTTERMILK BREAD

Macrina Bakery's sliced oatmeal buttermilk bread brings a gentle tang from the buttermilk and a soft, slightly chewy crumb from rolled oats and a blend of whole-grain and unbleached wheat flours. Brown sugar lends mild sweetness, and expeller-pressed oil keeps the texture moist without making it greasy. It toasts beautifully and holds up well to both savory spreads and simple jam.

Ingredients

UNBLEACHED WHEAT FLOUR, BUTTERMILK, FILTERED WATER, OATS, BROWN SUGAR, WHOLE-GRAIN WHEAT FLOUR, EXPELLER-PRESSED CANOLA/EXTRA VIRGIN OLIVE OIL BLEND, SEA SALT, YEAST.

Calorie Breakdown

At 293 calories per 100 grams, MACRINA BAKERY, SLICED OATMEAL BUTTERMILK BREAD gets 10% of its calories from protein, 67% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare MACRINA BAKERY, SLICED OATMEAL BUTTERMILK BREAD

See how MACRINA BAKERY, SLICED OATMEAL BUTTERMILK BREAD compares to other foods in terms of nutrition:

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