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MACARONI SALAD

Deli Salads Taylor Fresh Foods, Inc. Branded
207 Calories
3.6g Protein
18.6g Carbs
12.1g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 207
% Daily Value*
Total Fat 12.1g 16%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 264mg 11%
Total Carbohydrate 18.6g 7%
Dietary Fiber 1.4g 5%
Total Sugars 2.9g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 10%
Carbs 18.6g 54%
Fat 12.1g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.3 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.8 MG 4%
Sodium, Na 264 MG 11%

About MACARONI SALAD

MACARONI SALAD is a moderate-calorie food with 207 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.6g of protein, 18.6g of carbohydrates, and 12.1g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Deli Salads category.

Ingredients

COOKED TROTTOLE PASTA (WATER, TROTTOLE PASTA [SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA AND EXTRA VIRGIN OLIVE OIL BLEND), MACARONI SALAD DRESSING (WHIPPED SALAD DRESSING [SOYBEAN OIL, WATER, SUGAR, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, MUSTARD FLOUR, PAPRIKA, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}], LITE MAYONNAISE [WATER, SOYBEAN OIL, VINEGAR, CORN STARCH-MODIFIED, EGG YOLKS, SUGAR, SALT, CULTURED NONFAT MILK, LACTIC ACID, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, XANTHAN GUM, NATURAL FLAVORS, BETA-APO-8'-CAROTENAL {FOR COLOR}, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}], SALT, LACTIC ACID, PEPPER), CELERY, YELLOW ONION, RED PEPPERS (DICED RED PEPPER, WATER, SALT, CITRIC ACID, AND CALCIUM CHLORIDE), CARROT.

Calorie Breakdown

At 207 calories per 100 grams, MACARONI SALAD gets 7% of its calories from protein, 36% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

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