Meijer, GREEK FETA SALAD, GREEK FETA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 60 MG | 5% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,870 MG | 81% |
Nutrition Highlights
- Rich source of Sodium, Na (81% of Daily Value per 100g).
About GREEK FETA SALAD, GREEK FETA
Meijer Greek Feta Salad is a ready-to-serve deli salad sold under the Meijer private label, combining kalamata olives, green pitted olives, and feta cheese in canola oil with spices. This Mediterranean-style salad serves as a side dish, mezze component, or topping for crackers, flatbread, and grilled proteins.
Ingredients include pitted kalamata olives brined in water, salt, acetic acid, and olive oil; green pitted olives brined in water, salt, lactic acid, and acetic acid; and feta cheese made from pasteurized milk, cheese cultures, salt, and enzymes. Canola oil and spices complete the preparation. Feta is a traditional Greek brined cheese with a crumbly texture and tangy, salty flavor. The olive combination provides the characteristic brininess and fruity, slightly bitter depth of a Greek olive selection. The sole allergen is milk from the feta cheese.
Nutritionally, a 100-gram serving provides approximately 250 calories, 24 grams of fat, 4 grams of carbohydrates, 1 gram of fiber, and 6 grams of protein. The majority of fat is from the olive oil and canola oil components, primarily monounsaturated fats associated with cardiovascular health benefits.
This Greek feta salad functions as a quick appetizer, antipasto component, or salad topping. It pairs exceptionally well with crusty bread, pita, cucumber slices, and cherry tomatoes. The Meijer deli grab-and-go format eliminates preparation time. Best served at room temperature for optimal oil texture and flavor expression. Refrigerate before and after serving and consume within the labeled use-by date.
Ingredients
PITTED KALAMATA OLIVES (OLIVES, WATER, SALT, ACETIC ACID, OLIVE OIL), GREEN PITTED OLIVES (OLIVES, WATER, SALT, LACTIC ACID, ACETIC ACID), FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, SPICES.
Dietary Information
GREEK FETA SALAD, GREEK FETA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in GREEK FETA SALAD, GREEK FETA include Sodium, Na (81% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, GREEK FETA SALAD, GREEK FETA gets 10% of its calories from protein, 6% from carbohydrates, and 86% from fat. This is moderately high, similar to many cooked grains and dairy products.
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