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LUNDS & BYERLYS, CRANBERRY ORANGE LOAF

Breads & Buns Byerly Foods International Branded
327 Calories
3.6g Protein
38.2g Carbs
18.2g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 327
% Daily Value*
Total Fat 18.2g 23%
Saturated Fat 2.7g 14%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 291mg 13%
Total Carbohydrate 38.2g 14%
Dietary Fiber 1.8g 6%
Total Sugars 23.6g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 6%
Carbs 38.2g 64%
Fat 18.2g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.2 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 291 MG 13%

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About LUNDS & BYERLYS, CRANBERRY ORANGE LOAF

Lunds and Byerlys Cranberry Orange Loaf is a moist quick bread with cranberries and orange flavor baked into a creme cake base. A 55 g slice has 327 calories, 3.6 g protein, 38.2 g carbs, 18.2 g fat, and 1.8 g fiber. The higher fat content comes from soybean oil and the enriched base, making it more of a dessert slice than an everyday bread.

Ingredients

CREME CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACID, BHT, CITRIC ACID [PRESERVATIVES], MONO & DIGLYCERIDES, VITAL WHEAT GLUTEN, SALT, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE], DEXTROSE, CORN STARCH NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, WATER, ALPHA TOCOPHEROLS [PRESERVATIVE], CITRIC ACID), PASTEURIZED WHOLE EGG, SOYBEAN OIL, CRANBERRIES, WATER, ORANGE EMULSION (WATER, NATURAL FLAVORS, XANTHAN GUM, CITRIC, SODIUM BENZOATE, BHA, YELLOW #6), MODIFIED FOOD STARCH.

Calorie Breakdown

At 327 calories per 100 grams, LUNDS & BYERLYS, CRANBERRY ORANGE LOAF gets 4% of its calories from protein, 47% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

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