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DFA, LOWFAT CULTURED BUTTERMILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Sodium, Na | 150 MG | 7% |
Nutrition Highlights
- Very low in calories (46 kcal per 100g), suitable for weight management.
- Very low in fat (1.0g per 100g).
About LOWFAT CULTURED BUTTERMILK
Price's Lowfat Cultured Buttermilk is a tangy, fermented dairy product made from cultured lowfat milk with a small amount of stabilizers including locust bean gum and carrageenan to maintain consistency. The tart flavor and acidity make it a classic baking ingredient, especially well suited to pancakes, quick breads, and marinades for meat. Low in fat and a source of protein, it is also drinkable as a traditional beverage in some culinary traditions.
Ingredients
CULTURED LOWFAT MILK, LESS THAN 2% OF NONFAT MILK, FOOD STARCH-MODIFIED, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, SALT, VITAMIN A PALMITATE, VITAMIN D3.
Dietary Information
LOWFAT CULTURED BUTTERMILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 46 calories per 100 grams, LOWFAT CULTURED BUTTERMILK gets 33% of its calories from protein, 47% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare DFA, LOWFAT CULTURED BUTTERMILK
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