DFA — LOWFAT CULTURED BUTTERMILK

Nutrition Highlights

• Very low in calories (46 kcal per 100g), suitable for weight management.
• Very low in fat (1.0g per 100g).

About LOWFAT CULTURED BUTTERMILK

Price's Lowfat Cultured Buttermilk is a tangy, fermented dairy product made from cultured lowfat milk with a small amount of stabilizers including locust bean gum and carrageenan to maintain consistency. The tart flavor and acidity make it a classic baking ingredient, especially well suited to pancakes, quick breads, and marinades for meat. Low in fat and a source of protein, it is also drinkable as a traditional beverage in some culinary traditions.

Ingredients

CULTURED LOWFAT MILK, LESS THAN 2% OF NONFAT MILK, FOOD STARCH-MODIFIED, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, SALT, VITAMIN A PALMITATE, VITAMIN D3.

Dietary Information

LOWFAT CULTURED BUTTERMILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 46 calories per 100 grams, LOWFAT CULTURED BUTTERMILK gets 33% of its calories from protein, 47% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare DFA — LOWFAT CULTURED BUTTERMILK

See how DFA — LOWFAT CULTURED BUTTERMILK compares to other foods in terms of nutrition:

• DFA — LOWFAT CULTURED BUTTERMILK vs Grainaissance — ALMOND RICE SHAKE, ALMOND
• DFA — LOWFAT CULTURED BUTTERMILK vs Danone US — HORIZON ORGANIC, 2% ORGANIC REDUCED FAT MILK
• DFA — LOWFAT CULTURED BUTTERMILK vs Wisconsin Cheese — *PROBIOTIC CULTURED DAIRY BEVERAGE, ORIGINAL
• DFA — LOWFAT CULTURED BUTTERMILK vs Western Family — 1% LOW FAT BUTTERMILK

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