LOWFAT CULTURED BUTTERMILK vs FAT FREE 100% LACTOSE FREE MILK
Nutrition comparison per 100 g serving
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FAT FREE 100% LACTOSE FREE MILK wins in 7 out of 13 nutrient categories
LOWFAT CULTURED BUTTERMILK: 3
vs
FAT FREE 100% LACTOSE FREE MILK: 7
(3 ties)
Overview
| Nutrient | LOWFAT CULTURED BUTTERMILK | FAT FREE 100% LACTOSE FREE MILK | Winner |
|---|---|---|---|
| Calories | 46 cal | 38 cal | |
| Protein | 3.8 g | 3.3 g | |
| Carbs | 5.4 g | 5.4 g | Tie |
| Fat | 1.0 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOWFAT CULTURED BUTTERMILK | FAT FREE 100% LACTOSE FREE MILK | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin B-12 | 0 UG | 0.4 UG |
Minerals
| Mineral | LOWFAT CULTURED BUTTERMILK | FAT FREE 100% LACTOSE FREE MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 129 MG | |
| Iron, Fe | 0 MG | 0.0 MG | |
| Phosphorus, P | 0 MG | 100 MG | |
| Potassium, K | 0 MG | 171 MG | |
| Sodium, Na | 150 MG | 52 MG |