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Nestle, LOW FAT MILK

Milk Nestle USA Inc. Branded
42 Calories
3.3g Protein
5g Carbs
1.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 42
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 54mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 3.3g 7%
Vitamin D 42mcg 210%
Calcium 167mg 13%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 36%
Carbs 5g 53%
Fat 1.0g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 167 MG 13%
Iron, Fe 0 MG 0%
Sodium, Na 54 MG 2%

Nutrition Highlights

  • Very low in calories (42 kcal per 100g), suitable for weight management.
  • Very low in fat (1.0g per 100g).

About LOW FAT MILK

A low-fat dairy milk from Nestle USA, pasteurized and homogenized with reduced fat content compared to whole milk. Per 100g: approximately 42 kcal, 3.4g protein, 5g carbohydrates, and 1g fat. Ingredients: low-fat milk, Vitamin A palmitate, and Vitamin D3. Provides calcium, phosphorus, potassium, and riboflavin alongside its protein content. Reduced fat content makes it suitable for those monitoring saturated fat intake while retaining nutritional benefits of fluid milk. Contains dairy. A practical everyday beverage for children and adults seeking lower-calorie dairy nutrition. Compatible with most dietary frameworks except those requiring dairy-free alternatives.

Ingredients

LOWFAT MILK WITH VITAMIN A PALMITATE AND VITAMIN D3 ADDED, CELLULOSE GEL,* CALCIUM CARBONATE,* CELLULOSE GUM,* POTASSIUM CITRATE,* CARRAGEENAN.*

Dietary Information

LOW FAT MILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 42 calories per 100 grams, LOW FAT MILK gets 32% of its calories from protein, 48% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.

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