LOW FAT CULTURED BUTTERMILK
38
Calories
3.8g
Protein
4.6g
Carbs
0.6g
Fat
0g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
38
% Daily Value*
Total Fat 0.6g
1%
Saturated Fat 0.4g
2%
Trans Fat 0g
Cholesterol 2mg
1%
Sodium 50mg
2%
Total Carbohydrate 4.6g
2%
Dietary Fiber 0g
0%
Total Sugars 5g
Protein 3.8g
8%
Vitamin D 42mcg
210%
Calcium 125mg
10%
Iron 0mg
0%
Potassium 154mg
3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
3.8g
42%
Carbs
4.6g
51%
Fat
0.6g
7%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 154 MG | 3% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Very low in calories (38 kcal per 100g), suitable for weight management.
- Very low in fat (0.6g per 100g).
About LOW FAT CULTURED BUTTERMILK
LOW FAT CULTURED BUTTERMILK contains 38 calories per 100g serving. It provides 3.8g of protein, 4.6g of carbohydrates, and 0.6g of fat. It also contains 0g of dietary fiber.
Compare LOW FAT CULTURED BUTTERMILK
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