Lamda Pasta — LOI PASTA, MACARONI SEMOLINA PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 7 MG | 0% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Very low in fat (1.4g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About LOI PASTA, MACARONI SEMOLINA PASTA
Loi Pasta Semolina Macaroni is made from just two ingredients: durum wheat semolina and water, the traditional approach to Italian pasta. The semolina base gives it a firm, satisfying texture when cooked al dente and a slightly nutty flavor that holds up well to both light and hearty sauces. A good source of carbohydrates and moderate protein, with minimal fat. Simple and reliable, it reflects the kind of pasta-making philosophy that values quality grain over additives or shortcuts.
Ingredients
DURUM WHEAT SEMOLINA AND WATER.
Dietary Information
LOI PASTA, MACARONI SEMOLINA PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 362 calories per 100 grams, LOI PASTA, MACARONI SEMOLINA PASTA gets 12% of its calories from protein, 85% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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