LES ALIMENTS O'SOLE MIO, RAVIOLONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 87 MG | 7% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 339 MG | 15% |
Nutrition Highlights
- Good source of protein with 10.4g per 100g.
About RAVIOLONI
Les Aliments O'Sole Mio Ravioloni are large-format filled pasta from O'SOLE MIO, featuring a three-cheese and spinach filling in a spinach-tinted durum wheat pasta shell. Per 100 g, they provide 226 calories, 27 g of carbohydrates, 8.7 g of fat, 10.4 g of protein, and 1.7 g of dietary fiber. The filling combines ricotta, Parmesan, and Romano cheeses with spinach, eggs, and spices. The pasta dough uses enriched durum wheat semolina and whole pasteurized eggs, with spinach powder contributing the green color. The Romano cheese contains lipase and microbial enzyme alongside bacterial culture for its aged character. Contains gluten, egg, and dairy. The spinach powder in both the filling and dough adds a small amount of natural iron and vitamin K. A satisfying, protein-forward fresh pasta product well-suited for lighter sauce preparations such as browned butter or simple tomato.
Ingredients
FILLING: CHEESE (RICOTTA, PARMESAN, ROMANO [PASTEURIZED COW'S MILK, WHEY, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CITRIC ACID]), SPINACH, SALT, WHOLE PASTEURIZED EGGS, SPICES, PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS, SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH WHOLE PASTEURIZED EGGS, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH POWDER.
Calorie Breakdown
At 226 calories per 100 grams, RAVIOLONI gets 18% of its calories from protein, 48% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
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