Neese Country Sausage, LIVER PUDDING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 6.4 MG | 36% | |
| Sodium, Na | 518 MG | 23% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (36% DV).
- Good source of Sodium, Na (23% DV).
About LIVER PUDDING
Neese's Liver Pudding is a Southern-style cooked pork product made from pork broth, pork livers, corn and wheat cereal, pork pieces, and spices with caramel coloring. Per 100g it has 143 calories, 8.93g protein, 14.29g carbs, 7.14g fat, and 3.6g fiber. Typically sliced and pan-fried as a breakfast meat alongside grits or eggs, particularly popular in the Carolinas.
Ingredients
PORK BROTH, PORK LIVERS, CEREAL (CORN AND WHEAT MEAL), PORK, SALT, SPICES, CARAMEL COLORING,
Dietary Information
Notable micronutrients in LIVER PUDDING include Iron, Fe (36% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, LIVER PUDDING gets 25% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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