International Golden — TURKEY LUNCHEON LOAF, TURKEY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of Sodium, Na (43% DV).
About TURKEY LUNCHEON LOAF, TURKEY
Siniora Turkey Luncheon Loaf is a processed deli meat made primarily from mechanically separated turkey with added potato starch, sodium phosphates, and sodium nitrite. A 56g serving provides 196 calories, 12.5g of protein, 3.6g of carbs, and 14.3g of fat. It is a convenient sliced protein option for sandwiches, though the high fat and sodium content are worth noting. The product is mild in flavor and works well when combined with more strongly flavored condiments.
Ingredients
MECHANICALLY SEPARATED TURKEY, WATER, POTATO STARCH, SALT, CONTAINS 2% OR LESS OF: SUGAR, SODIUM PHOSPHATES, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING.
Dietary Information
TURKEY LUNCHEON LOAF, TURKEY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in TURKEY LUNCHEON LOAF, TURKEY include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 196 calories per 100 grams, TURKEY LUNCHEON LOAF, TURKEY gets 26% of its calories from protein, 7% from carbohydrates, and 66% from fat. This is moderate, similar to many lean proteins and whole grains.
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