Aldi — GLUTEN FREE YELLOW BAKING MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 205 MG | 16% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 49 MG | 1% | |
| Sodium, Na | 512 MG | 22% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (22% DV).
About GLUTEN FREE YELLOW BAKING MIX
A gluten-free yellow cake baking mix from liveGfree, Aldi's gluten-free brand, made with white rice flour, potato starch, rice flour, and xanthan gum as the wheat flour substitute. Per 100g of dry mix it provides 349 calories, 86.1g carbohydrates, no fat, and minimal protein. Baking powder and baking soda provide leavening. Vanilla flavor adds classic yellow cake character. Xanthan gum replicates the binding function of gluten. A convenient base for layer cakes, cupcakes, and sheet cakes for those with celiac disease or gluten sensitivity. Free from wheat, gluten, and dairy in the dry mix. Eggs and butter or oil added by the baker.
Ingredients
WHITE RICE FLOUR, SUGAR, POTATO STARCH, RICE FLOUR, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH), VANILLA FLAVOR (DEXTROSE, NATURAL FLAVOR), BAKING SODA, XANTHAN GUM, SALT.
Dietary Information
GLUTEN FREE YELLOW BAKING MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE YELLOW BAKING MIX include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 349 calories per 100 grams, GLUTEN FREE YELLOW BAKING MIX gets 3% of its calories from protein, 99% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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