Pepperidge Farm, LIGHT STYLE SOFT WHEAT BREAD, LIGHT STYLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 4.4 MG | 27% | |
| Folate, total | 32 UG | 8% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 123 MG | 9% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 211 MG | 4% | |
| Sodium, Na | 351 MG | 15% |
Nutrition Highlights
- Good source of protein with 12.3g per 100g.
- Very low in fat (1.8g per 100g).
- High in dietary fiber (8.8g per 100g), supporting digestive health.
- Good source of Niacin (27% DV).
About LIGHT STYLE SOFT WHEAT BREAD, LIGHT STYLE
Whole wheat flour leads the ingredient list here, with oat fiber, honey, molasses and a small amount of sucralose used to keep this light style loaf lower in calories while still sweetened. A 57 gram slice has 228 calories, 12.28g protein, 1.75g fat, 47.37g carbs and 8.80g fiber, the highest fiber count and lowest fat in this batch.
Ingredients
WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, YEAST, SUGAR, OAT FIBER, CONTAINS 2% OR LESS OF: WHEAT BRAN, HONEY, MOLASSES, SALT, NONFAT MILK*, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, WHEAT GERM, DATEM, BROWN SUGAR, MALTED BARLEY FLOUR, SUCRALOSE, SOY LECITHIN.
Dietary Information
LIGHT STYLE SOFT WHEAT BREAD, LIGHT STYLE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in LIGHT STYLE SOFT WHEAT BREAD, LIGHT STYLE include Niacin (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 228 calories per 100 grams, LIGHT STYLE SOFT WHEAT BREAD, LIGHT STYLE gets 22% of its calories from protein, 83% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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