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Know what is on your plate.

Lentils, mature seeds, cooked, boiled, with salt

Explore the nutrition, choose your serving, and see how this food fits your day.

114 Calories
9.0g Protein
19.5g Carbs
0.4g Fat
7.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.0g 31%
Carbs 19.5g 68%
Fat 0.4g 1%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 114
% Daily Value*
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 238mg 10%
Total Carbohydrate 19.5g 7%
Dietary Fiber 7.9g 28%
Total Sugars 1.8g
Protein 9.0g 18%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 3.3mg 19%
Potassium 369mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.5 MG 2%
Thiamin 0.2 MG 14%
Riboflavin 0.1 MG 6%
Niacin 1.1 MG 7%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.2 MG 10%
Folate, total 181 UG 45%
Choline, total 32.7 MG 6%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.7 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 3.3 MG 19%
Magnesium, Mg 36 MG 9%
Phosphorus, P 180 MG 14%
Potassium, K 369 MG 8%
Sodium, Na 238 MG 10%
Zinc, Zn 1.3 MG 12%
Copper, Cu 0.3 MG 28%
Manganese, Mn 0.5 MG 21%
Selenium, Se 2.8 UG 5%

Nutrition Highlights

  • Low in calories with 114 kcal per 100g.
  • Very low in fat (0.4g per 100g).
  • High in dietary fiber (7.9g per 100g), supporting digestive health.
  • Good source of Copper, Cu (28% DV).
  • Good source of Manganese, Mn (21% DV).
  • Good source of Folate, total (45% DV).

About Lentils, mature seeds, cooked, boiled, with salt

Lentils cooked with salt are one of the most efficient plant proteins available: high protein, high fiber, almost no fat, and ready in under half an hour with no soaking required. They break down into a soft, earthy mush if cooked long, or hold a tender bite if pulled earlier. Red lentils dissolve into dal; green and brown hold shape better in soups and salads. Among legumes, few are more practical.

Dietary Information

Lentils, mature seeds, cooked, boiled, with salt is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Lentils, mature seeds, cooked, boiled, with salt include Folate, total (45% DV) , Copper, Cu (28% DV) , and Manganese, Mn (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 114 calories per 100 grams, Lentils, mature seeds, cooked, boiled, with salt gets 32% of its calories from protein, 69% from carbohydrates, and 3% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Lentils, mature seeds, cooked, boiled, with salt

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