Wegmans Food — LEMON ROSEMARY FOCACCIA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 535 MG | 23% |
Nutrition Highlights
- Good source of dietary fiber (4.2g per 100g).
- Good source of Sodium, Na (23% DV).
About LEMON ROSEMARY FOCACCIA
Wegmans Lemon Rosemary Focaccia provides 282 calories per 71g serving, with 7.04g protein, 47.89g carbs, 6.34g fat, and 4.2g fiber. Made from enriched wheat flour and whole wheat flour with water, yeast, soybean oil, malt, and topped with olive oil, lemon zest, rosemary, and sea salt before baking. A flavor-forward focaccia suited to use as a sandwich base, dipping bread, or a side alongside soups and salads.
Ingredients
ENRICHED WHEAT FLOUR*, WATER, WHOLE WHEAT FLOUR, SALT, YEAST, VEGETABLE GUMS (GUAR &/OR ARABIC), SOYBEAN OIL, ENZYMES, MALT TOPPED WITH OLIVE OIL, LEMON ZEST, ROSEMARY AND SEA SALT. NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Dietary Information
Notable micronutrients in LEMON ROSEMARY FOCACCIA include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 282 calories per 100 grams, LEMON ROSEMARY FOCACCIA gets 10% of its calories from protein, 68% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.
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