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Buttercup Bakeries — LEMON BURST CAKE WITH BUTTERCREAM FROSTING, LEMON BURST

Cakes, Cupcakes, Snack Cakes Buttercup Bakeries Inc Branded
0 Calories
2.5g Protein
46.3g Carbs
16.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 16.3g 21%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 362mg 16%
Total Carbohydrate 46.3g 17%
Dietary Fiber 0g 0%
Total Sugars 30g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 4%
Carbs 46.3g 71%
Fat 16.3g 25%

Minerals

Nutrient Amount % DV
Iron, Fe 1.3 MG 7%
Sodium, Na 362 MG 16%

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Hostess — TRIPLE FUDGE DING DONGS 438 2.1g 58.3g 20.8g Choice — CRISPY MARSHMALLOW SQUARES 468 3.6g 89.3g 10.7g Rubicon Enterprises — PEANUT BUTTER CHOCOLATE 359 5.1g 47.4g 19.2g Kingston Marketing — CHOCOLATE CUPCAKES WITH DECADENT CHOCOLATE ICING AND COLORFUL CONFETTI SPRINKLES, CHOCOLATE 434 3.8g 54.7g 22.6g Supervalu — BLACKBERRY PIE 354 2.7g 54.0g 15.0g Supervalu — CHOCOLATE PIE 389 2.7g 53.1g 18.6g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.

About LEMON BURST CAKE WITH BUTTERCREAM FROSTING, LEMON BURST

LEMON BURST CAKE WITH BUTTERCREAM FROSTING, LEMON BURST is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 46.3g of carbohydrates, and 16.3g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID). SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE SODIUM ALUMINUM PHOSPHATE MONOCALCIUM PHOSPHATE ALUMINUM SULFATE FOOD STARCH-MODIFIED DEXTROSE PROPYLENE GLYCOL MONO & DESTERS OF FATTY ACIDS. MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES SALT NONFAT MILK SOLIDS SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR SOY LECITHIN, XANTHAN GUM CELLULOSE GUM POLYSORBATE 80 WHEAT STARCH, SILICON DIOXIDE WATER SUCROSE, MALTODEXTRIN, EGG WHITES, GUAR GUM, TRIETHYL CITRATE HIGH FRUCTOSE CORN SYRUP, LEMON PEEL (LEMON PEEL WATER AND CITRIC ACID, CORN SYRUP NATURAL FLAVORS PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE POTASSIUM SORBATE) YELLOW 5. SODIUM CITRATE MARGARINE PALM OIL, WATER, SOYBEAN OIL, SALT WITH MONO AND DIGLYCERIDES ADDED COLORED WITH ANNATTO CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE ARTIFICIAL BUTTER FLAVOR VITAMIN A PALMITATE ADDED) WHOLE EGGS SHORTENING (PALM OIL & SOYBEAN OIL WITH MONO AND DIGLYCERIDES AND POLYSORBATE 80 ADDED TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR) ORANGE PULP GLYCERIN, SODIUM STEAROYL LACTYLATE CALCIUM SILICATE, ASCORBIC ACID BOURBONNAS VANILLA (NATURAL AND ARTIFICIAL FLAVORS, WATER, ETHYL ALCOHOL, CARAMEL COLOR PARTIALLY INVERTED SUGAR SYRUP GLYCERIN, CITRIC ACID) LEMON PULP LEMON JUICE CONCENTRATE GELLAN GUM, LEMON OIL, TITANIUM DIOXIDE (AS COLOR), FD&C YELLOW 6

Compare Buttercup Bakeries — LEMON BURST CAKE WITH BUTTERCREAM FROSTING, LEMON BURST

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