LEMON BURST CAKE WITH BUTTERCREAM FROSTING vs CRISPY MARSHMALLOW SQUARES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 13 nutrient categories
LEMON BURST CAKE WITH BUTTERCREAM FROSTING: 3
vs
CRISPY MARSHMALLOW SQUARES: 3
(7 ties)
Overview
| Nutrient | LEMON BURST CAKE WITH BUTTERCREAM FROSTING | CRISPY MARSHMALLOW SQUARES | Winner |
|---|---|---|---|
| Calories | 0 cal | 468 cal | |
| Protein | 2.5 g | 3.6 g | |
| Carbs | 46.3 g | 89.3 g | |
| Fat | 16.3 g | 10.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON BURST CAKE WITH BUTTERCREAM FROSTING | CRISPY MARSHMALLOW SQUARES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON BURST CAKE WITH BUTTERCREAM FROSTING | CRISPY MARSHMALLOW SQUARES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 362 MG | 389 MG |