LEMON BURST CAKE WITH BUTTERCREAM FROSTING vs CHOCOLATE CUPCAKES WITH DECADENT CHOCOLATE ICING AND COLORFUL CONFETTI SPRINKLES
Nutrition comparison per 100 g serving
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LEMON BURST CAKE WITH BUTTERCREAM FROSTING wins in 4 out of 10 nutrient categories
LEMON BURST CAKE WITH BUTTERCREAM FROSTING: 4
vs
CHOCOLATE CUPCAKES WITH DECADENT CHOCOLATE ICING AND COLORFUL CONFETTI SPRINKLES: 3
(3 ties)
Overview
| Nutrient | LEMON BURST CAKE WITH BUTTERCREAM FROSTING | CHOCOLATE CUPCAKES WITH DECADENT CHOCOLATE ICING AND COLORFUL CONFETTI SPRINKLES | Winner |
|---|---|---|---|
| Calories | 0 cal | 434 cal | |
| Protein | 2.5 g | 3.8 g | |
| Carbs | 46.3 g | 54.7 g | |
| Fat | 16.3 g | 22.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON BURST CAKE WITH BUTTERCREAM FROSTING | CHOCOLATE CUPCAKES WITH DECADENT CHOCOLATE ICING AND COLORFUL CONFETTI SPRINKLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON BURST CAKE WITH BUTTERCREAM FROSTING | CHOCOLATE CUPCAKES WITH DECADENT CHOCOLATE ICING AND COLORFUL CONFETTI SPRINKLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 38 MG | |
| Iron, Fe | 1.3 MG | 2.0 MG | |
| Sodium, Na | 362 MG | 283 MG |