LEMON BURST CAKE WITH BUTTERCREAM FROSTING vs TRIPLE FUDGE DING DONGS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
LEMON BURST CAKE WITH BUTTERCREAM FROSTING: 4
vs
TRIPLE FUDGE DING DONGS: 4
(2 ties)
Overview
| Nutrient | LEMON BURST CAKE WITH BUTTERCREAM FROSTING | TRIPLE FUDGE DING DONGS | Winner |
|---|---|---|---|
| Calories | 0 cal | 438 cal | |
| Protein | 2.5 g | 2.1 g | |
| Carbs | 46.3 g | 58.3 g | |
| Fat | 16.3 g | 20.8 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON BURST CAKE WITH BUTTERCREAM FROSTING | TRIPLE FUDGE DING DONGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LEMON BURST CAKE WITH BUTTERCREAM FROSTING | TRIPLE FUDGE DING DONGS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 42 MG | |
| Iron, Fe | 1.3 MG | 3 MG | |
| Sodium, Na | 362 MG | 375 MG |