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LEMON BURST CAKE, LEMON BURST

Cakes, Cupcakes, Snack Cakes Roselyn Recipes LLC Branded
341 Calories
3.5g Protein
45.9g Carbs
15.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 341
% Daily Value*
Total Fat 15.3g 20%
Saturated Fat 4.7g 24%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 365mg 16%
Total Carbohydrate 45.9g 17%
Dietary Fiber 0g 0%
Total Sugars 30.6g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 1.2mg 7%
Potassium 47mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 5%
Carbs 45.9g 71%
Fat 15.3g 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 1.2 MG 7%
Potassium, K 47 MG 1%
Sodium, Na 365 MG 16%

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POPCORN CAKE, CARAMEL & CHOCOLATE 421 3.6g 64.3g 17.9g KATHY KAYE, ZEBRA POPCORN CAKE 421 3.6g 64.3g 17.9g KATHY KAYE, SOFT N' BUTTERY POPCORN CAKE 421 3.6g 64.3g 17.9g RICH FROSTED DONUT HOLES, RICH FROSTED 550 3.3g 43.3g 40g APPLE PIE, APPLE 237 1.8g 29.8g 13.2g YELLOW CAKE 448 3.0g 47.8g 29.9g

About LEMON BURST CAKE, LEMON BURST

LEMON BURST CAKE, LEMON BURST is a calorie-dense food with 341 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 45.9g of carbohydrates, and 15.3g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH MODIFIED, DEXTROSE, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT, NONFAT MILK SOLIDS, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR, SOY LECITHIN, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 60, WHEAT STARCH, SILICON DIOXIDE, WATER, SUCROSE, MALTODEXTRIN, EGG WHITES, GUAR GUM, TRIETHYL, CITRATE, HIGH FRUCTOSE CORN SYRUP, LEMON PEEL (LEMON PEEL, WATER AND CITRIC ACID), CORN SYRUP, NATURAL FLAVORS, PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), YELLOW 5, SODIUM CITRATE, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT WITH MONO AND DIGLYCERIDES ADDED, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED), WHOLE EGGS SHORTENING (PALM OIL & SOYBEAN OIL WITH MONO AND DIGLYCERIDES AND POLYSORBATE 60 ADDED, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), ORANGE PULP, GLYCERIN SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE, ASCORBIC ACID, BOURBONNAIS VANILLA (NATURAL AND ARTIFICIAL FLAVORS, WATER, ETHYL ALCOHOL, CARAMEL, COLOR, PARTIALLY IMMERSED SUGAR SYRUP, GLYCERIN, CITRIC ACID), LEMON PULP, LEMON JUICE CONCENTRATE, GELLAN GUM, LEMON OIL, TITANIUM DIOXIDE (AS COLOR), FD&C YELLOW 6

Calorie Breakdown

At 341 calories per 100 grams, LEMON BURST CAKE, LEMON BURST gets 4% of its calories from protein, 54% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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