PUBLIX BAKERY, SOUR CREAM POUND CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 316 MG | 14% |
About SOUR CREAM POUND CAKE
A classic bakery-style dense cake from PUBLIX BAKERY, made with bleached wheat flour, sugar, eggs, sour cream, butter, and buttermilk. Per 100 g it contains 298 calories, 5.26 g protein, 38.6 g carbohydrates, and 14.04 g fat, with 1.8 g fiber. Sour cream contributes moisture and a mild tang characteristic of this style of pound cake. Stabilizers including guar gum, carrageenan, and xanthan gum appear in the sour cream component. Emulsifiers preserved with TBHQ and citric acid are present. Artificial flavor is included. A moderately rich dessert cake with a tight crumb. Contains wheat, egg, and milk. Potassium sorbate extends shelf stability.
Ingredients
BLEACHED WHEAT FLOUR, SUGAR, EGGS, SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED FOOD STARCH [CORN], SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), WATER, BUTTER, BUTTERMILK (NONFAT DRY MILK, LACTIC ACID), EMULSIFIER (MONO AND DIGLYCERIDES PRESERVED WITH TBHQ AND CITRIC ACID), ARTIFICIAL FLAVOR, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, GUMS (CELLULOSE, GUAR, XANTHAN), WHEAT STARCH.
Calorie Breakdown
At 298 calories per 100 grams, SOUR CREAM POUND CAKE gets 7% of its calories from protein, 52% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
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