LOTTE, CHOCO PIE CACAO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 286 MG | 12% |
About CHOCO PIE CACAO
Lotte Choco Pie Cacao is a Korean soft cake confection consisting of two round cocoa-flavored sponge layers sandwiched around a marshmallow filling and coated in a thin chocolate glaze. Per 100 g, it delivers 429 calories, 3.6 g protein, 64 g carbohydrates, and 18 g fat. The recipe uses wheat flour, corn syrup, and palm oil-based shortening as a base, with cocoa powder and cocoa mass for chocolate flavor. D-sorbitol and glycerin maintain moisture in the marshmallow center. Gelatin is used for the filling's structure. Emulsifiers include lecithin and glycerin esters of fatty acids. The product contains wheat, milk, egg, and soy. It is one of the most recognized snack cakes in South Korean cuisine and is widely exported. Its soft texture and sweet chocolate flavor make it a popular individually packaged treat.
Ingredients
SUGAR, WHEAT FLOUR, CORN SYRUP, SHORTENING (PALM OIL, PALM KERNEL OIL, LECITHIN, TOCOPHEROL, CITRIC ACID), VEGETABLE FAT (PALM OIL, GLYCERIN ESTERS OF FATTY ACIDS TOCOPHEROL), COCOA POWDER, COCOA PREPARATION (WHOLE MILK POWDER, COCOA MASS), D-SORBITOL, GLYCERIN, COCOA MASS, EGG, SODIUM BICARBONATE, ALCOHOL, MIXED MILK POWDER (SKIM MILK POWDER, WHEY POWDER), GLUCOSE, GELATIN, LACTOSE, SALT, ACIDITY REGULATOR (MONOCALCIUM PHOSPHATE), EMULSIFIER (LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), ARTIFICIAL FLAVORS (VANILLIN, VANILLA), HYDROLIZED MILK PROTEIN (SODIUM CASEINATE, ARABIC GUM, CALCIUM HYDROXIDE), XANTHAN GUM, CINNAMON POWDER.
Calorie Breakdown
At 429 calories per 100 grams, CHOCO PIE CACAO gets 3% of its calories from protein, 60% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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