LEE KUM KEE, OYSTER FLAVORED SAUCE

Nutrition Highlights

• Very low in fat (0g per 100g).
• Rich source of Sodium, Na (224% of Daily Value per 100g).

About LEE KUM KEE, OYSTER FLAVORED SAUCE

Lee Kum Kee Oyster Flavored Sauce is a thick, savory condiment widely used in Chinese and Asian cooking. Per 100g it provides 132 calories, almost entirely from carbohydrates (26g), with no fat or protein. The sauce is built on water, sugar, and salt with oyster extractives, monosodium glutamate for depth, modified corn starch and wheat flour for body, and caramel color. It works as a stir-fry sauce, marinade base, or table condiment for dumplings and noodles.

Ingredients

WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER,,WATER, SALT), MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR.

Dietary Information

LEE KUM KEE, OYSTER FLAVORED SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in LEE KUM KEE, OYSTER FLAVORED SAUCE include Sodium, Na (224% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 132 calories per 100 grams, LEE KUM KEE, OYSTER FLAVORED SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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