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LEE KUM KEE, HOISIN SAUCE

Oriental, Mexican & Ethnic Sauces Lee Kum Kee Co. Ltd. Branded
238 Calories
2.4g Protein
52.4g Carbs
1.2g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 238
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,762mg 120%
Total Carbohydrate 52.4g 19%
Dietary Fiber 2.4g 9%
Total Sugars 50g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 4%
Carbs 52.4g 94%
Fat 1.2g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Sodium, Na 2,762 MG 120%

Nutrition Highlights

  • Very low in fat (1.2g per 100g).
  • Rich source of Sodium, Na (120% of Daily Value per 100g).

About LEE KUM KEE, HOISIN SAUCE

LEE KUM KEE, HOISIN SAUCE is a moderate-calorie food with 238 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 52.4g of carbohydrates, and 1.2g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

SUGAR, WATER, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), GARLIC, DRIED SWEET POTATO, SALT, COLORS (CARAMEL, FD&C RED NO.40), MODIFIED CORN STARCH, SESAME PASTE, SPICES, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), ACETIC ACID.

Dietary Information

LEE KUM KEE, HOISIN SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in LEE KUM KEE, HOISIN SAUCE include Sodium, Na (120% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 238 calories per 100 grams, LEE KUM KEE, HOISIN SAUCE gets 4% of its calories from protein, 88% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.

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