Pepsi — Lay's Flamin' Hot Potato Chips 9.5 Ounce Bag
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% | |
| Niacin | 2.9 MG | 18% | |
| Vitamin B-6 | 0.6 MG | 34% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Magnesium, Mg | 57 MG | 14% | |
| Potassium, K | 1,143 MG | 24% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (24% DV).
- Good source of Sodium, Na (30% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
- Good source of Vitamin B-6 (34% DV).
About Lay's Flamin' Hot Potato Chips 9.5 Ounce Bag
Lay's Flamin' Hot Potato Chips by Pepsico deliver 571 calories per 28g serving, with 53.57g of carbs, 35.71g of fat, and 7.14g of protein, plus 3.6g of fiber. The fiery seasoning blend of red pepper, tomato powder, and garlic makes these chips a calorie-dense, intensely spiced snack.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn and/or Canola Oil), Flamin' Hot Seasoning (Maltodextrin [Made from Corn], Salt, Corn Sugar, Sunflower Oil, Malted Barley Flour, Sugar, Tomato Powder, Torula Yeast, Natural Flavor [Including Natural Extractives of Red Pepper], Yeast Extract, Onion Powder, Citric Acid, Gum Arabic, Vegetable Juice, Garlic Powder, Spices, Milk Protein Concentrate, and Annatto Extracts.) CONTAINS MILK INGREDIENTS.
Dietary Information
Notable micronutrients in Lay's Flamin' Hot Potato Chips 9.5 Ounce Bag include Vitamin B-6 (34% DV) , Sodium, Na (30% DV) , Potassium, K (24% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, Lay's Flamin' Hot Potato Chips 9.5 Ounce Bag gets 5% of its calories from protein, 38% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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