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Know what is on your plate.

Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised

Explore the nutrition, choose your serving, and see how this food fits your day.

243 Calories
28.4g Protein
0g Carbs
13.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.4g 68%
Carbs 0g 0%
Fat 13.5g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 243
% Daily Value*
Total Fat 13.5g 17%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 72mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.4g 57%
Vitamin D 2mcg 10%
Calcium 20mg 2%
Iron 2.1mg 12%
Potassium 257mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 4%
Riboflavin 0.2 MG 15%
Niacin 5.5 MG 34%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.1 MG 6%
Folate, total 17 UG 4%
Choline, total 110 MG 20%
Vitamin B-12 2.3 UG 95%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 4.3 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 2.1 MG 12%
Magnesium, Mg 22 MG 5%
Phosphorus, P 166 MG 13%
Potassium, K 257 MG 5%
Sodium, Na 72 MG 3%
Zinc, Zn 7.7 MG 70%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.0 MG 1%
Selenium, Se 30.6 UG 56%

Nutrition Highlights

  • Excellent source of protein with 28.4g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (70% of Daily Value per 100g).
  • Rich source of Selenium, Se (56% of Daily Value per 100g).
  • Good source of Niacin (34% DV).
  • Good source of Choline, total (20% DV).
  • Rich source of Vitamin B-12 (95% of Daily Value per 100g).

About Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised

Braised lamb foreshank, lean and fat, trimmed to a quarter inch. Slow braising has driven off moisture and concentrated everything, leaving a protein-forward cut with a meaningful fat presence and zero carbohydrate. The collagen in the foreshank has converted to gelatin, contributing richness to the braising liquid. This is one of the most satisfying preparations for lamb.

Dietary Information

Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised include Vitamin B-12 (95% DV) , Zinc, Zn (70% DV) , Selenium, Se (56% DV) , Niacin (34% DV) , and Choline, total (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 243 calories per 100 grams, Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised gets 47% of its calories from protein, 0% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised

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