KROGER, SOFT CREAM CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 383 MG | 17% |
About KROGER, SOFT CREAM CHEESE
Kroger Soft Cream Cheese is an alternative cream cheese SKU sold under The Kroger Co. store brand, made with pasteurized milk and cream, cheese culture, salt, and guar and carob bean and xanthan gums. This formulation differs from the companion soft cream cheese in using cheese culture and a slightly different gum blend (carob bean/locust bean equivalents), and has a lower carbohydrate and calorie count based on the USDA data.
The four-ingredient base — pasteurized milk and cream, cheese culture, salt, and three gums — represents a very clean label for a cream cheese product. No whey is separately listed (though present as a cultured dairy byproduct), no artificial flavors, no preservatives, and no HFCS. Allergen note: contains dairy (milk, cream). No wheat, soy, eggs, nuts, or sesame present. Vegan-unfriendly; suitable for gluten-free and low-carb dietary patterns.
At 333 calories per 100 grams with 33.33 grams of fat, 6.67 grams of carbohydrates, and 6.67 grams of protein, this SKU is lower in both calories and carbohydrates than the companion soft cream cheese (1370754). Zero fiber. The higher protein content (6.67g vs 3.33g) may reflect differences in the milk-to-cream ratio or culturing process. A versatile dairy spread for bagels, crackers, dips, and baking.
Ingredients
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR AND CAROB BEAN AND XANTHAN GUMS.
Calorie Breakdown
At 333 calories per 100 grams, KROGER, SOFT CREAM CHEESE gets 8% of its calories from protein, 8% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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