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KROGER, RED LENTILS

Vegetable and Lentil Mixes The Kroger Co. Branded
343 Calories
25.7g Protein
60g Carbs
2.9g Fat
11.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 343
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 60g 22%
Dietary Fiber 11.4g 41%
Total Sugars 2.9g
Protein 25.7g 51%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 7.7mg 43%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25.7g 29%
Carbs 60g 68%
Fat 2.9g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 7.7 MG 43%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Excellent source of protein with 25.7g per 100g, great for muscle building and recovery.
  • Very low in fat (2.9g per 100g).
  • High in dietary fiber (11.4g per 100g), supporting digestive health.
  • Good source of Iron, Fe (43% DV).

About KROGER, RED LENTILS

Kroger Red Lentils are a single-ingredient dried legume product from the Kroger store brand: red lentils and nothing else. Red lentils (Lens culinaris) are the hulled and split version of lentils, which gives them their distinctive orange-red color and makes them cook significantly faster than green or brown whole lentils — typically in 15 to 20 minutes without soaking. They break down and thicken naturally during cooking, making them ideal for dal, soups, purees, and stews where a smooth, creamy texture is desirable.

This product is free from all added ingredients and contains no major allergens as listed. It is naturally vegan, gluten-free (cross-contact with gluten grains during processing is possible and should be verified for sensitive individuals), and suitable for virtually every dietary approach. Lentils belong to the legume family, so those with legume cross-reactivity should consult a healthcare provider.

Nutritionally, red lentils are exceptional: approximately 343 calories per 100 g (dry), with 25.7 g protein, 60 g carbohydrates, 2.9 g fat, and 11.4 g dietary fiber. They are one of the best plant-based protein sources available at a low cost, and the combination of protein and fiber makes them highly satiating. They are also a significant source of folate, iron, potassium, and B vitamins. After cooking, their volume roughly doubles and caloric density drops accordingly.

Ingredients

RED LENTILS.

Dietary Information

KROGER, RED LENTILS is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in KROGER, RED LENTILS include Iron, Fe (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 343 calories per 100 grams, KROGER, RED LENTILS gets 30% of its calories from protein, 70% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

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