KROGER, PIZZA CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 333 MG | 14% |
About KROGER, PIZZA CRUST
Kroger Pizza Crust (refrigerated dough variety) is a Kroger-brand pre-made pizza crust or dough designed for home pizza assembly. The base is enriched wheat flour with malted barley flour, and soybean oil is the fat source. Dried honey solids provide slight sweetness. Calcium propionate serves as a mold inhibitor and shelf-life extender, common in commercial bread and dough products. Dough conditioners include enzymes, fumaric acid, and mono and diglycerides for texture and gluten development. Leavening uses a combination of baking soda and monocalcium phosphate.
Allergen flags: this crust contains wheat and barley (gluten). Soy is present from soybean oil. No dairy, eggs, nuts, or sesame are listed. This is a cleaner-label crust compared to the companion pizza crust SKU that uses hydrogenated cottonseed oil.
Nutritionally, this crust provides approximately 316 calories per 100 g with 7 g protein, 49.1 g carbohydrates, 8.8 g fat, and 1.8 g dietary fiber. A 57 g serving contributes about 180 calories. The crust bakes to a moderately crispy, chewy texture and is suited for home pizza nights with custom toppings, calzones, and flatbread preparations. The dried honey solids contribute a subtle sweetness that works well with both savory and sweet pizza applications.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DRIED HONEY SOLIDS, YEAST, DEXTROSE, DOUGH CONDITIONERS (ENZYMES), LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), FUMARIC ACID, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE).
Calorie Breakdown
At 316 calories per 100 grams, KROGER, PIZZA CRUST gets 9% of its calories from protein, 62% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.
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