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Know what is on your plate.

KROGER, EXTRA CREAMY WHIPPED TOPPING

Cream The Kroger Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

278 Calories
0g Protein
22.2g Carbs
22.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 22.2g 50%
Fat 22.2g 50%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 278
% Daily Value*
Total Fat 22.2g 28%
Saturated Fat 22.2g 111%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 56mg 2%
Total Carbohydrate 22.2g 8%
Dietary Fiber 0g 0%
Total Sugars 22.2g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 56 MG 2%

About KROGER, EXTRA CREAMY WHIPPED TOPPING

Kroger Extra Creamy Whipped Topping (tub/frozen format) is a non-dairy whipped topping from The Kroger Co.'s Kroger store brand, distinct from the aerosol dairy whipped cream SKUs. This product uses hydrogenated vegetable oil rather than cream as its fat base, producing a non-dairy whipped topping suitable for those avoiding dairy.

Ingredients include skim milk, hydrogenated vegetable oil (coconut oil, palm kernel oil), high fructose corn syrup (HFCS present), water, corn syrup, and light cream. Less than 2% includes sodium caseinate from milk (a hidden dairy derivative — important flag: despite being marketed as a non-dairy or light product, sodium caseinate is milk-derived and allergen-relevant for casein-sensitive individuals), natural flavors, xanthan gum, guar gum, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene for color.

At 278 calories per 100 grams with 22.22 grams of fat (from hydrogenated vegetable oil — no PHO listed, so fully hydrogenated), 22.22 grams of carbohydrates (from HFCS and corn syrup), and zero protein, this is a fat-and-sugar-driven topping. Contains sodium caseinate (milk derivative) and skim milk and light cream — dairy allergens. Not suitable for dairy allergy sufferers despite the vegetable oil base. HFCS is present. A versatile topping for pies, cakes, and desserts, though consumers seeking a truly dairy-free alternative should note the sodium caseinate and dairy ingredients.

Ingredients

SKIM MILK, HYDROGENATED VEGETABLE OIL (COCONUT OIL, PALM KERNEL OIL), HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, LIGHT CREAM, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), NATURAL FLAVORS, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, SODIUM POLYPHOSPHATE, AND BETA CAROTENE (FOR COLOR).

Calorie Breakdown

At 278 calories per 100 grams, KROGER, EXTRA CREAMY WHIPPED TOPPING gets 0% of its calories from protein, 32% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare KROGER, EXTRA CREAMY WHIPPED TOPPING

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