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Kroger, HALF & HALF MILK & CREAM

Cream The Kroger Co. Branded
133 Calories
3.3g Protein
3.3g Carbs
10g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 133
% Daily Value*
Total Fat 10g 13%
Saturated Fat 6.7g 33%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 100mg 4%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 147mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 20%
Carbs 3.3g 20%
Fat 10g 60%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 147 MG 3%
Sodium, Na 100 MG 4%

About HALF & HALF MILK & CREAM

Mountain Dairy Half and Half Milk and Cream is a dairy product from The Kroger Co. sold under the Mountain Dairy regional sub-brand. This formulation contains milk, cream, disodium phosphate, and sodium citrate — a standard stabilized half and half composition. Mountain Dairy is a Kroger regional brand name used in select markets within the company's supermarket network, providing private-label dairy products parallel to the flagship Kroger brand.

Disodium phosphate and sodium citrate serve as emulsifying and stabilizing agents, maintaining the homogeneity of the milk-cream blend during storage and preventing fat separation. Both are GRAS-listed food-grade additives present in trace quantities. No carrageenan, artificial colors, flavors, or sweeteners are present. The product occupies the standard half and half fat range of approximately 10 to 12 percent milkfat.

Per 100 milliliters, this product provides 133 calories, 3.33 grams of protein, 3.33 grams of carbohydrates, and 10 grams of fat. Dairy is the primary allergen. No gluten, soy, eggs, nuts, or sesame allergens are present. This product is not appropriate for lactose-intolerant individuals or those following vegan or dairy-free dietary protocols. Mountain Dairy Half and Half is used primarily as a coffee and tea creamer, and in moderate cooking applications where a lighter dairy enrichment is preferred over heavy cream. Its stabilized formulation is suitable for consistent restaurant and food service use as well as household consumption.

Ingredients

MILK, CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE.

Dietary Information

HALF & HALF MILK & CREAM is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 133 calories per 100 grams, HALF & HALF MILK & CREAM gets 10% of its calories from protein, 10% from carbohydrates, and 68% from fat. This is moderate, similar to many lean proteins and whole grains.

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