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KROGER, BREADED CHICKEN BREAST PATTY WITH RIB MEAT ON A BUN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 465 MG | 20% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Sodium, Na (20% DV).
About KROGER, BREADED CHICKEN BREAST PATTY WITH RIB MEAT ON A BUN
Kroger Breaded Chicken Breast Patty with Rib Meat on a Bun is a fully cooked frozen chicken sandwich sold under The Kroger Co.'s house brand, designed for quick microwave or oven reheating as a convenient meal. Each 159-gram sandwich provides 277 calories, with 32.70 grams of carbohydrates, 11.95 grams of fat, 10.69 grams of protein, and 1.3 grams of dietary fiber.
The chicken patty uses chicken breast with rib meat — a common formulation that includes the rib meat attached to the breast for moisture — combined with water, bleached wheat flour, and wheat-based bread crumbs for the breaded coating. Modified corn starch, modified food starch, sodium phosphate, dried egg whites, and wheat gluten enhance the patty's structure and juiciness. Paprika and paprika extract provide color. Leavening from sodium acid pyrophosphate and sodium bicarbonate creates a light, crispy coating. The bun uses enriched bleached wheat flour with soybean oil, yeast with sorbitan monostearate, and calcium propionate as a mold inhibitor. Monoglycerides with ascorbic acid and citric acid act as antioxidants in the bun.
Allergens include wheat (multiple forms), eggs (dried egg whites), and soy (soybean oil in bun). The patty contains dried egg whites as a binder. No dairy allergens are listed. This sandwich is suited for quick reheating and is commonly marketed for children's meals, school lunches, and on-the-go eating. Best heated as directed for a crispy exterior and fully heated center.
Ingredients
COOKED BREADED CHICKEN BREAST PATTY WITH RIB MEAT: (CHICKEN BREAST WITH RIB MEAT, WATER, BLEACHED WHEAT FLOUR, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], MODIFIED CORN STARCH, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SPICES, GARLIC POWDER, PAPRIKA, EXTRACTIVE OF PAPRIKA, SPICE EXTRACTIVES, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], DRIED EGG WHITES, WHEAT GLUTEN, DEXTROSE, NATURAL FLAVOR. SET IN VEGETABLE OIL). BUN: (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SUGAR, SOYBEAN OIL, LESS THAN 2% OF YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS], CALCIUM PROPIONATE [PRESERVATIVE], CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID).
Dietary Information
Notable micronutrients in KROGER, BREADED CHICKEN BREAST PATTY WITH RIB MEAT ON A BUN include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 277 calories per 100 grams, KROGER, BREADED CHICKEN BREAST PATTY WITH RIB MEAT ON A BUN gets 15% of its calories from protein, 47% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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