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KROGER, ALL NATURAL CHEESE EXTRA SHARP CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About KROGER, ALL NATURAL CHEESE EXTRA SHARP CHEDDAR
Kroger All Natural Extra Sharp Cheddar Cheese is a natural aged cheddar cheese sold under The Kroger Co.'s house brand, carrying an all-natural claim that aligns with its minimal, clean-label ingredient profile. Each 28-gram serving provides 393 calories per 100 grams, with 32.14 grams of fat, 25.0 grams of protein, and 3.57 grams of carbohydrates.
The five-ingredient list contains: pasteurized milk, cheese culture, salt, enzymes, and annatto for color. Annatto is a natural orange-yellow pigment derived from the seeds of the achiote tree (Bixa orellana), widely used in Cheddar cheese to achieve the characteristic orange color — without annatto, Cheddar would be pale yellow to off-white in color. The extra sharp designation means the cheese has been aged for a longer period than standard, mild, or sharp Cheddar, developing a more pronounced, tangy, slightly crumbly texture and robust flavor profile.
Allergens include dairy. This product is free from all synthetic additives, preservatives, artificial colors, and artificial flavors. Suitable for gluten-free and vegetarian diets. Kroger's extra sharp Cheddar provides significant calcium, protein, phosphorus, and vitamin B12. The extended aging reduces residual lactose, making it more tolerable for some individuals with lactose sensitivity compared to fresh dairy. This cheese is suited for cheese boards, sandwiches, burgers, mac and cheese, casseroles, omelets, and direct snacking.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (FOR COLOR).
Dietary Information
KROGER, ALL NATURAL CHEESE EXTRA SHARP CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in KROGER, ALL NATURAL CHEESE EXTRA SHARP CHEDDAR include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, KROGER, ALL NATURAL CHEESE EXTRA SHARP CHEDDAR gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare KROGER, ALL NATURAL CHEESE EXTRA SHARP CHEDDAR
See how KROGER, ALL NATURAL CHEESE EXTRA SHARP CHEDDAR compares to other foods in terms of nutrition:
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