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RDK, KRINGLE, MAPLE-WALNUT

400 Calories
4g Protein
46g Carbs
22g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 22g 28%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 260mg 11%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 7%
Total Sugars 28g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 6%
Carbs 46g 64%
Fat 22g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 1.4 MG 8%
Sodium, Na 260 MG 11%

About KRINGLE, MAPLE-WALNUT

Racine Danish Kringles Maple-Walnut Kringle from RDK Corp. is a traditional Danish pastry made with wheat flour, margarine, brown sugar, and walnuts with coffee and fenugreek extract, delivering 400 calories, 4g protein, 46g carbs, 22g fat, and 2g fiber per 50g serving. A calorie-dense, nut-filled European pastry.

Ingredients

WHEAT FLOUR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. ARTIFICIAL BUTTER FLAVOR. VITAMIN A PALMITATE ADDED.), BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), SUGAR, WALNUTS, 2% OR LESS OF THE FOLLOWING: WATER, CORN SYRUP, EGGS, YEAST, SOY LECITHIN, SOY PROTEIN, SALT, DEXTROSE, CALCIUM CARBONATE, MALTODEXTRIN, FENUGREEK EXTRACT, SORBITOL, COFFEE, CINNAMON, AGAR-AGAR, TOCOPHEROLS PRESERVATIVE, CITRIC ACID, SOY FLOUR, CANOLA OIL, CALCIUM PROPIONATE, NATURAL & ARTIFICIAL FLAVORS, MALTED BARLEY, CORN STARCH, COLOR ADDED.

Calorie Breakdown

At 400 calories per 100 grams, KRINGLE, MAPLE-WALNUT gets 4% of its calories from protein, 46% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare RDK, KRINGLE, MAPLE-WALNUT

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