Nasoya — KOREAN BBQ FLAVOR PLANTSPIRED PLANT-BASED STEAK, KOREAN BBQ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 5.9 MG | 33% | |
| Potassium, K | 201 MG | 4% | |
| Sodium, Na | 612 MG | 27% |
Nutrition Highlights
- Good source of protein with 16.5g per 100g.
- High in dietary fiber (5.9g per 100g), supporting digestive health.
- Good source of Iron, Fe (33% DV).
- Good source of Sodium, Na (27% DV).
About KOREAN BBQ FLAVOR PLANTSPIRED PLANT-BASED STEAK, KOREAN BBQ
KOREAN BBQ FLAVOR PLANTSPIRED PLANT-BASED STEAK, KOREAN BBQ is a moderate-calorie food with 235 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.5g of protein, 15.3g of carbohydrates, and 11.8g of fat. It also contributes 5.9g of dietary fiber per serving. This food belongs to the Other Meats category.
Ingredients
HYDRATED TEXTURED VEGETABLE PROTEIN (WATER, SOY PROTEIN ISOLATE, RICE FLOUR, WHEAT GLUTEN, COCOA POWDER), SAUCE (SUGAR, WATER, SOY SAUCE [WATER, DEFATTED SOYBEANS, WHEAT, SALT], PEAR PUREE, ONION, GARLIC, APPLE PUREE, CARAMELIZED SUGAR SYRUP [SUGAR, WATER], MODIFIED CORN STARCH, GINGER, GREEN ONION EXTRACT [WATER, GREEN ONION, MALTODEXTRIN, SALT, PECTINASE], DEXTRIN, BLACK PEPPER, GUAR GUM, XANTHAN GUM), SOYBEAN OIL.
Dietary Information
KOREAN BBQ FLAVOR PLANTSPIRED PLANT-BASED STEAK, KOREAN BBQ is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in KOREAN BBQ FLAVOR PLANTSPIRED PLANT-BASED STEAK, KOREAN BBQ include Iron, Fe (33% DV) , and Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 235 calories per 100 grams, KOREAN BBQ FLAVOR PLANTSPIRED PLANT-BASED STEAK, KOREAN BBQ gets 28% of its calories from protein, 26% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Nasoya — KOREAN BBQ FLAVOR PLANTSPIRED PLANT-BASED STEAK, KOREAN BBQ
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