Axiom Apparel — KITCHENS OF INDIA, KASHMIRI VEGETABLE BIRYANI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 629 MG | 27% |
Nutrition Highlights
- Good source of Sodium, Na (27% DV).
About KITCHENS OF INDIA, KASHMIRI VEGETABLE BIRYANI
A ready-to-eat Kashmiri vegetable biryani from Kitchens of India by Axiom Apparel Group, prepared in the traditional North Indian style with basmati rice and aromatic spices. Per 100g, it provides 207 calories, 3.6g protein, 27.9g carbohydrates, 8.6g fat, and 0.7g fiber. The dish combines aged basmati rice with carrots, green peas, raisins, cashew nuts, almonds, and saffron in a cream and butter sauce seasoned with whole and ground spices. Sunflower oil is used alongside butter for cooking. The raisins and saffron are classic Kashmiri biryani elements that distinguish this northern variant from simpler dum biryani styles. Contains dairy and tree nuts (cashews, almonds). A premium shelf-stable Indian meal suited to quick preparation and authentic flavor.
Ingredients
WATER, BASMATI RICE, CARROTS, CREAM, GREEN PEAS, RAISINS, SUNFLOWER OIL, BUTTER, SALT, CASHEWNUTS, SPICES, ALMONDS AND SAFFRON.
Dietary Information
Notable micronutrients in KITCHENS OF INDIA, KASHMIRI VEGETABLE BIRYANI include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 207 calories per 100 grams, KITCHENS OF INDIA, KASHMIRI VEGETABLE BIRYANI gets 7% of its calories from protein, 54% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
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