HALDIRAM SNACKS PVT, DILLI STYLE RAJMA RASEELA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 400 MG | 17% |
About DILLI STYLE RAJMA RASEELA
Haldiram Snacks Dilli Style Rajma Raseela is a ready-to-eat Indian dish featuring red kidney beans in a spiced tomato and butter gravy inspired by Delhi-style cooking. Per 100 g, it provides approximately 160 calories, 4.7 g of protein, 13.3 g of carbohydrates, and 10 g of fat, with 2 g of fiber. The dish is made with tomato, kidney beans, clarified butter (ghee), onion, butter, yogurt, garlic, ginger, and whole spices including cardamom, cinnamon, nutmeg, and mace. The use of both ghee and butter contributes to the relatively high fat content. Suitable for vegetarians but not vegans. Works as a meal component paired with rice or flatbread for a traditional Indian eating pattern.
Ingredients
WATER, TOMATO, RED KIDNEY BEANS (15.34%), CLARIFIED BUTTER, ONION, BUTTER, YOGURT, SALT, GARLIC, GINGER, CINNAMON, LARGE CARDAMON, SMALL CARDAMOM, RED CHILLI POWDER, NUTMEG AND MACE.
Calorie Breakdown
At 160 calories per 100 grams, DILLI STYLE RAJMA RASEELA gets 12% of its calories from protein, 33% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare HALDIRAM SNACKS PVT, DILLI STYLE RAJMA RASEELA
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