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Winn-Dixie, KETTLE COOKED POTATO CHIPS, SALT & VINEGAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 893 MG | 39% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (39% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About KETTLE COOKED POTATO CHIPS, SALT & VINEGAR
SE Grocers Kettle Cooked Salt and Vinegar Potato Chips deliver 536 calories, 7.14g of protein, 53.57g of carbs, 32.14g of fat, and 3.6g of fiber per 28g serving. Made from potatoes in vegetable oil with sodium diacetate and malic acid for authentic vinegar flavor, they are a fiber-containing tangy kettle chip.
Ingredients
POTATOES, VEGETABLE OIL (CORN AND/OR CANOLA AND/OR SUNFLOWER), SEASONING [CORN MALTODEXTRIN, SALT, SODIUM DIACETATE, DEXTROSE, MALIC ACID, CITRIC ACID AND NOT MORE THAN 2% EACH CALCIUM SILICATE AND SILICON DIOXIDE ADDED AS ANTICAKING AGENTS].
Dietary Information
Notable micronutrients in KETTLE COOKED POTATO CHIPS, SALT & VINEGAR include Sodium, Na (39% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, KETTLE COOKED POTATO CHIPS, SALT & VINEGAR gets 5% of its calories from protein, 40% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Winn-Dixie, KETTLE COOKED POTATO CHIPS, SALT & VINEGAR
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