Ralph Good — RESTAURANT STYLE TORTILLA CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (21% DV).
About RESTAURANT STYLE TORTILLA CHIPS
Stone ground white corn tortilla chips from Good's, made with just three ingredients: stone ground white corn, vegetable oil, and salt. Per 28g serving: 536 calories, 7.14g protein, 71.43g carbs, 25g fat, and 3.6g fiber. The simple ingredient list distinguishes these from heavily processed chip varieties. They are sturdy enough for thick dips and salsas, and the stone ground corn base gives them a traditional texture. Naturally gluten-free.
Ingredients
STONE GROUND WHITE CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, COTTONSEED, SAFFLOWER, SOYBEAN, OR SUNFLOWER), SALT.
Dietary Information
Notable micronutrients in RESTAURANT STYLE TORTILLA CHIPS include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, RESTAURANT STYLE TORTILLA CHIPS gets 5% of its calories from protein, 53% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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