POTATO CHIPS, CHESAPEAKE BAY CRAB SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% | |
| Thiamin | 0 MG | 0% | |
| Niacin | 5.7 MG | 36% | |
| Vitamin B-6 | 0.3 MG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Magnesium, Mg | 57 MG | 14% | |
| Phosphorus, P | 143 MG | 11% | |
| Potassium, K | 1,107 MG | 24% | |
| Sodium, Na | 1,071 MG | 47% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (24% DV).
- Good source of Sodium, Na (47% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
- Good source of Niacin (36% DV).
About POTATO CHIPS, CHESAPEAKE BAY CRAB SEASONING
POTATO CHIPS, CHESAPEAKE BAY CRAB SEASONING contains 536 calories per 100g serving. It provides 7.1g of protein, 50g of carbohydrates, and 32.1g of fat. It also contains 3.6g of dietary fiber.
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