PRINGLES MANUFACTURING — THE ORIGINAL POTATO CRISPS, THE ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 405 MG | 9% | |
| Sodium, Na | 541 MG | 24% |
Nutrition Highlights
- Good source of dietary fiber (2.7g per 100g).
- Good source of Sodium, Na (24% DV).
About THE ORIGINAL POTATO CRISPS, THE ORIGINAL
Pringles The Original Potato Crisps are a fabricated potato snack from Pringles Manufacturing Co., made from a dried potato and flour blend pressed into the iconic saddle shape. Per 100 g, they provide 541 calories, 5.4 g protein, 56.8 g carbohydrates, 32.4 g fat, and 2.7 g fiber. The base formula uses dried potatoes, degerminated yellow corn flour, cornstarch, rice flour, maltodextrin, and wheat starch, fried in a blend of corn, cottonseed, high oleic soybean, and/or sunflower oil. Mono- and diglycerides and salt complete the formulation. Contains wheat. The fabricated nature of the crisp means uniform shape and consistent texture, distinguishing Pringles from traditional kettle or slice-fried potato chips. No artificial colors or flavors are present in the original variety. A globally recognized snack product with moderate protein and high fat and starch content.
Ingredients
INGREDIENTS: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, SALT, WHEAT STARCH.
Dietary Information
Notable micronutrients in THE ORIGINAL POTATO CRISPS, THE ORIGINAL include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 541 calories per 100 grams, THE ORIGINAL POTATO CRISPS, THE ORIGINAL gets 4% of its calories from protein, 42% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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