Frito-Lay, POTATO CHIPS, BARBECUE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% | |
| Thiamin | 0 MG | 0% | |
| Vitamin B-6 | 0.6 MG | 34% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 1,143 MG | 24% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (24% DV).
- Good source of Sodium, Na (23% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
- Good source of Vitamin B-6 (34% DV).
About POTATO CHIPS, BARBECUE
LAY'S Barbecue Potato Chips from Frito-Lay deliver 571 calories per 100g with 53.57g carbs, 35.71g fat, and 7.14g protein per 28g serving, with 3.6g fiber. The barbecue seasoning with molasses, paprika, malted barley flour, and natural smoke flavor creates a sweet-smoky taste on a classic thin-cut chip.
Ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), BBQ SEASONING (SUGAR, DEXTROSE, SALT, MALTED BARLEY FLOUR, TORULA YEAST, MOLASSES, MALTODEXTRIN [MADE FROM CORN], NATURAL FLAVORS [INCLUDING NATURAL SMOKE FLAVOR], SPICES, PAPRIKA, CORN STARCH, TOMATO POWDER, GARLIC POWDER, YEAST EXTRACT, ONION POWDER, AND PAPRIKA EXTRACT)
Dietary Information
Notable micronutrients in POTATO CHIPS, BARBECUE include Vitamin B-6 (34% DV) , Potassium, K (24% DV) , Vitamin C, total ascorbic acid (24% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, POTATO CHIPS, BARBECUE gets 5% of its calories from protein, 38% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Frito-Lay, POTATO CHIPS, BARBECUE
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