Wal-Mart, BARBECUE FLAVORED STACK ATTACK POTATO CRISPS, BARBECUE

Nutrition Highlights

• Good source of Potassium, K (23% DV).

About BARBECUE FLAVORED STACK ATTACK POTATO CRISPS, BARBECUE

Great Value Barbecue Flavored Stack Attack Potato Crisps are a stackable potato crisp product sold under Walmart's Great Value private-label brand in the Chips, Pretzels and Snacks category. Unlike conventional potato chips made from sliced whole potatoes, potato crisps of this type are fabricated from dried potato flakes and other starch components, then formed into uniform shapes suitable for stacking — a product format pioneered by Pringles and widely imitated by private-label producers.

The base is dried potatoes (stabilized with mono- and diglycerides, sodium acid pyrophosphate, and citric acid) fried in sunflower, corn, and/or canola oil. Yellow corn flour, rice flour, cornstarch, water, corn maltodextrin, mono- and diglycerides, and citric acid form the structural matrix of the crisp. The barbecue seasoning includes sugar, salt, fructose, monosodium glutamate, spices including chili pepper, tomato powder, onion powder, garlic powder, molasses, yeast extract, malic acid, citric acid, caramel color, disodium inosinate, disodium guanylate, extractives of paprika, and natural flavor. Disodium inosinate and disodium guanylate are nucleotide-based flavor enhancers often used in conjunction with MSG to amplify savory taste. Calcium silicate is added as an anticaking agent in the seasoning. No partially hydrogenated oils are present. Potential allergens: no wheat, soy, dairy, or nut allergens are apparent in this formulation.

Per 100 grams, these crisps provide 536 calories with 57.14 g carbohydrates, 32.14 g fat, and 3.57 g protein. No dietary fiber is reported. The fabricated nature of the product results in lower fiber compared to whole potato chips. This product appears suitable for individuals avoiding gluten and dairy, though manufacturing cross-contact should be verified.

Ingredients

DRIED POTATOES (DRIED POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER OIL AND/OR CORN OIL AND/OR CANOLA OIL), SEASONING (SUGAR, SALT, FRUCTOSE, MONOSODIUM GLUTAMATE, SPICES [INCLUDING CHILI PEPPER], TOMATO POWDER, ONION POWDER, GARLIC POWDER, MOLASSES, YEAST EXTRACT, MALIC ACID, CITRIC ACID, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, LESS THAN 2% OF CALCIUM SILICATE ADDED AS ANTICAKING AGENT), YELLOW CORN FLOUR, RICE FLOUR, CORNSTARCH, WATER, CORN MALTODEXTRIN, MONO- AND DIGLYCERIDES, CITRIC ACID.

Dietary Information

Notable micronutrients in BARBECUE FLAVORED STACK ATTACK POTATO CRISPS, BARBECUE include Potassium, K (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 536 calories per 100 grams, BARBECUE FLAVORED STACK ATTACK POTATO CRISPS, BARBECUE gets 3% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart, BARBECUE FLAVORED STACK ATTACK POTATO CRISPS, BARBECUE

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