Toufayan Bakery — KETO WRAPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 83 MG | 6% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 24 MG | 1% | |
| Sodium, Na | 476 MG | 21% |
Nutrition Highlights
- Low in calories with 95 kcal per 100g.
- Good source of protein with 11.9g per 100g.
- Very low in fat (2.4g per 100g).
- High in dietary fiber (28.6g per 100g), supporting digestive health.
- Good source of Sodium, Na (21% DV).
About KETO WRAPS
KETO WRAPS is a low-calorie food with 95 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.9g of protein, 38.1g of carbohydrates, and 2.4g of fat. It also contributes 28.6g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
MODIFIED WHEAT STARCH, WHEAT PROTEIN ISOLATE, COTTON SEED FIBER, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MONO-AND DIGLYCERIDES, INTERESTERIFIED SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), MILLED FLAX MEAL, XANTHAN GUM, SORBIC ACID, FUMARIC ACID, HYDROGENATED PALM OIL, HYDROGENATED SOYBEAN OIL
Dietary Information
KETO WRAPS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in KETO WRAPS include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 95 calories per 100 grams, KETO WRAPS gets 50% of its calories from protein, 160% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.
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