Ashcraft / European Bakery, L.P, FRENCH BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 167 MG | 7% |
About FRENCH BREAD
Ashcraft European Bakery French Bread from Ashcraft European Bakery LP is made with bleached wheat flour, malted barley flour, sugar, yeast, and a complex dough conditioner system. A 57g serving delivers 246 calories, 7.02g protein, 45.61g carbs, 3.51g fat, and 1.8g fiber, making it a protein-contributing, fiber-containing classic French bread with a crisp crust.
Ingredients
WATER, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), FLOUR (BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), FLOUR (BLEACHED ENRICHED WHEAT FLOUR (NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), SUGAR, YEAST, SHORTENING (SOYBEAN OIL, VEGETABLE OIL & MONO DIGLYCERIDES, TBHQ AND CITRIC ACID), BASE (SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), DEXTROSE, SUGAR, MALTED BARLEY FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONOGLYCERIDES, DIACETYL, TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM) AND 2% OF LESS OF THE FOLLOWING POTASSIUM BROMATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID, AZODICARBONAMIDE), DOUGH CONDITIONER (WHEAT FLOUR, DATEM, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, L-CYSTEINE, POTASSIUM BROMATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), ASHCRAFT AB SOFTENER (WHEAT FLOUR, ENZYMES, HIGH OLEIC CANOLA OIL), MOLD INHIBITOR (SOURDOUGH (FERMENTED WHEAT FLOUR, CULTURED CORN SYRUP SOLIDS), SALT), FRIDGE SOFT (WHEAT FLOUR, ENZYMES, SOYBEAN OIL), SALT, VITAL WHEAT GLUTEN.
Calorie Breakdown
At 246 calories per 100 grams, FRENCH BREAD gets 11% of its calories from protein, 74% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Ashcraft / European Bakery, L.P, FRENCH BREAD
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