Kellogg's Eggo Waffles Homestyle 19.7oz
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 0.2 MG | 16% | |
| Vitamin B-6 | 0.3 MG | 15% | |
| Folate, total | 130 UG | 33% | |
| Vitamin B-12 | 0.4 UG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 372 MG | 29% | |
| Iron, Fe | 5.1 MG | 28% | |
| Phosphorus, P | 307 MG | 25% | |
| Potassium, K | 80 MG | 2% | |
| Sodium, Na | 427 MG | 19% |
Nutrition Highlights
- Good source of Calcium, Ca (29% DV).
- Good source of Iron, Fe (28% DV).
- Good source of Phosphorus, P (25% DV).
- Good source of Folate, total (33% DV).
About Kellogg's Eggo Waffles Homestyle 19.7oz
Eggo Homestyle Waffles from Kellogg's are the freezer-to-toaster convenience classic that has anchored weekday breakfasts for decades. Made with enriched wheat flour, eggs, and vegetable oil, they toast up with a mild golden flavor that pairs well with syrup or fruit. Not a powerhouse of nutrition, but a reliable and easy morning option that kids reliably enjoy.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), water, vegetable oil (soybean, palm and/or canola), eggs, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of sugar, salt, whey, soy lecithin.Vitamins and Minerals: Calcium carbonate, reduced iron, vitamin A palmitate, vitamin B6 (pyridoxine hydrochloride), vitamin B12.
Dietary Information
Notable micronutrients in Kellogg's Eggo Waffles Homestyle 19.7oz include Folate, total (33% DV) , Calcium, Ca (29% DV) , Iron, Fe (28% DV) , and Phosphorus, P (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, Kellogg's Eggo Waffles Homestyle 19.7oz gets 10% of its calories from protein, 61% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.
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