Rubinelli, KALAMATA OLIVES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,133 MG | 93% |
Nutrition Highlights
- High in dietary fiber (13.3g per 100g), supporting digestive health.
- Rich source of Sodium, Na (93% of Daily Value per 100g).
About KALAMATA OLIVES
Dell' Alpe Kalamata Olives are a classic Greek-style cured olive packed in water, salt, lactic acid, and a touch of olive oil. Per 100g they supply 233 calories, 13.3g of carbohydrates, 16.7g of fat, and a notable 13.3g of fiber with no protein. The characteristic dark purple Kalamata olive has a rich, briny, slightly fruity flavor that works well in Greek salads, on antipasto plates, in pasta dishes, and on pizza.
Ingredients
OLIVES, WATER, SALT, LACTIC ACID AND OLIVE OIL.
Dietary Information
KALAMATA OLIVES is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in KALAMATA OLIVES include Sodium, Na (93% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, KALAMATA OLIVES gets 0% of its calories from protein, 23% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
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