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Grecian Delight, KALAMATA OLIVE FOCACCIA ARTISAN-STYLE FLATBREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 3.7 MG | 20% | |
| Sodium, Na | 405 MG | 18% |
Nutrition Highlights
- Good source of Iron, Fe (20% DV).
About KALAMATA OLIVE FOCACCIA ARTISAN-STYLE FLATBREAD
Cat Cora's Kitchen Kalamata Olive Focaccia uses enriched wheat flour as its base, with kalamata olives - cured in salt, vinegar, olive oil, and citric acid - contributing the defining briny, savory flavor. Cultured wheat flours and naturally fermented lactic acid give it a hint of sourdough character. Soybean oil provides fat alongside whatever oil clings to the olive pieces. Fiber is modest and carbohydrates dominate the macro profile. As flatbreads go, this one has real flavor complexity from the olives and lactic acid, making it better suited to serving alongside cheeses or dips than as a neutral sandwich carrier.
Ingredients
ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID (B2), FOLIC ACID], WATER, SOYBEAN OIL, KALAMATA OLIVES (OLIVES, SALT, VINEGAR, OLIVE OIL, CITRIC ACID), YEAST, CONTAINS 2% OR LESS OF: CULTURED WHEAT FLOURS, NATURALLY FERMENTED LACTIC ACID, SUGAR, DOUGH CONDITIONER (MONOCALCIUM PHOSPHATE, ACACIA GUM, ENZYMES), SPICE.
Dietary Information
Notable micronutrients in KALAMATA OLIVE FOCACCIA ARTISAN-STYLE FLATBREAD include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 284 calories per 100 grams, KALAMATA OLIVE FOCACCIA ARTISAN-STYLE FLATBREAD gets 10% of its calories from protein, 61% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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