United States Bakery — HAMBURGER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 329 MG | 14% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
About HAMBURGER
Franz Hamburger Buns are gluten-free buns made from brown rice flour, tapioca starch, and corn starch with olive oil and eggs. An 85g serving provides 212 calories, 3.53g of protein, 41.18g of carbs, 3.53g of fat, and 3.5g of fiber. A gluten-free bun option for those with celiac disease or wheat sensitivity who want a standard burger bun format.
Ingredients
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, CORN STARCH, XANTHAN GUM, POTATO STARCH, CULTURED RICE FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHOLE EGGS, EXTRA VIRGIN OLIVE OIL, SALT, YEAST, ENZYMES.
Calorie Breakdown
At 212 calories per 100 grams, HAMBURGER gets 7% of its calories from protein, 78% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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